Peru - Asociación de Productores Valles de Cajamarca - Dark / Very Dark

Looking for a classic dark roast? Look no further. This high-grown Peruvian coffee is the kind of coffee that makes you understand why dark roasts have stuck around for so long.

We roast this coffee at two different profiles, each with its own personality.

Dark: Dark chocolate, black tea, and caramel. Smooth, bold, and rich, with plenty of body and enough structure to hold up beautifully to cream and sugar.

Very Dark: Take it a little further and the cup gets deeper and richer, with notes of anise, buttered caramel, and vanilla. We've had plenty of requests for darker coffees, and this Peru happens to be exceptionally well suited to it. Even with the additional roast development, there's still plenty of flavor left to enjoy.

Two roast profiles, same great coffee. If you like your coffee dark, now you get to decide how dark.

Roast Level: Dark or Very Dark

Process: Washed

Variety: Bourbon, Typica, Catimor, Caturra, Catuai, Mundo Novo

Region: Cajamarca

Ratio:

• Filter - 16:1

• Espresso - 18g dose, 44g yield