Kindeng - Papua New Guinea - Light

This Papua New Guinea is seriously juicy. Bright, sweet, and a little spicy, it's a light roast that packs a surprising amount of character into the cup.

Natural-processed and lightly roasted, it brings notes of pomegranate, a hard-candy-like sweetness, and spicy aromatics of clove and baking spices. The pomegranate gives it that tart, mouthwatering quality, while the candy-like sweetness keeps everything bright and playful. Then the spice rolls in at the end and makes the whole thing just a little more interesting.

It's a fun combination of flavors that somehow manages to be both vibrant and cozy at the same time.

Roast Level: Light

Process: Natural

Variety: Arusha, Bourbon, Typica

Province: Jikawa

Ratio:

• Filter - 16:1

• Espresso - 1.8:1 ; 30-35s