{"product_id":"kirinyaga-kenya-light","title":"Ruarai - Kenya - Light","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe found a pretty special coffee from Kenya this year. This Ruarai AA from Nyeri has some \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eserious\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRaspberry candy, crisp grapefruit, and a rich brown sugar sweetness make up the first impression, but give this one a few minutes to cool and things really start to come together. The acidity gets sweeter and more integrated as the temperature drops, turning the whole cup into something bright, juicy, and ridiculously balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e10\/10. Would drink again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya has a reputation for being a favorite growing region among coffee professionals. Why? One word: \u003c\/span\u003eacidity.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd to be clear, acidity in coffee does \u003c\/span\u003e\u003cem\u003e\u003cspan\u003enot\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e refer to that feeling in your gut when you've had your eighth cup. No. That's something else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAcidity is the crisp, zingy quality you find most often in lighter-roasted coffees. If that still doesn't quite clear it up, think about a fresh strawberry versus one that's been cooked, or one that's been sitting around long enough to become a little sadder and wiser. That bright little zing? That's acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKenya's traditional coffee varieties, combined with its growing conditions, produce an especially distinctive version of that acidity. It's one of the reasons Kenyan coffees are so recognizable — and why this Ruarai AA has so much juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Light\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eVariety: Batian, SL28, SL34, Ruiru 11\u003c\/p\u003e\n\u003cp\u003eOrigin: Ruthaka Farmers Cooperative, Nyeri\u003c\/p\u003e\n\u003cp\u003eRecipe | Ratio:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStagg X - 15:1\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e17g coffee, 3× 85g pours of water, 35s bloom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ev60 - 16:1\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e25g coffee, 400g water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e70g, 45s bloom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e330g pour over 45s,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2:15 spin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Whole Bean","offer_id":43150490435646,"sku":"SQ8171667","price":24.0,"currency_code":"USD","in_stock":true},{"title":"French Press (Coarse)","offer_id":43150490468414,"sku":"SQ8171668","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Drip (Medium)","offer_id":43150490501182,"sku":"SQ8171669","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Espresso (Fine)","offer_id":43150490533950,"sku":"SQ8171670","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1509\/8942\/files\/kirinyaga.png?v=1790118759","url":"https:\/\/xw009x-dq.myshopify.com\/products\/kirinyaga-kenya-light","provider":"My Store","version":"1.0","type":"link"}